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WINESDAY SAMPLE MENU

2 courses & 175ml glass of wine £15

Starters

Sautéed mushrooms, truffle mustard
& toasted sourdough

Grilled black pudding, hedgerow salad,
poached egg & onion chutney

Tomato farcies
aka Toulouse sausage stuffed tomatoes

Mains

Kirkby Lonsdale Brewery braised beef and lentils,
celeriac mash & steamed greens

Smoked salmon and haddock fish pie, saffron mash,
parsley crumb, with a caper & leek salad

Beetroot risotto,
honey glazed goats cheese & beet fritters

Desserts (£4 extra)

Dark chocolate & cherry cheesecake

Raspberry jelly & custard tartlets

Sticky toffee pudding & toffee sauce

Wines

choose a 175ml glass of red or white

White - Percheron Chenin blanc/Viognier

Red - Conviviale Montepulciano d’Abruzzo, Abruzzo, Italy